February Recipe of the Month – Ranch Wings It’s been almost five years since I “discovered” and posted about oven-baked chicken wings. Once I tried those, I never went back to frying which was so much messier. I used to just season my wings with salt and pepper, but that’s changed too. In 2012, I … Continue reading
Balsamic Glazed Chicken and Potatoes I have problems with many of the recipe videos I see posted on Facebook, the ones that companies post, not those of home cooks, who are 100% entitled to cook what they like. The “professional” recipe videos often have strange ingredient combinations, oddball measurements, painful amounts of sweeteners, etc. Or … Continue reading
Gee, I just realized I never did post a June Recipe of the Month, but I think in my mind, that was the Butterscotch-Pecan Scone recipe I included with my post on Finlandia butter. So, let’s mosey right along to this month, this hot, hot month. Frankly, except for a couple quick grocery store trips, I’ve been ordering … Continue reading
I thought I’d start a new feature on my blog, which I will hopefully keep up with. Each Recipe of the Month post will feature a recipe I’ve recently made. In this case, I loved it so much, I made it twice within as many weeks! Roasted Chicken Provençal is from the New York Times, so … Continue reading
Meeting someone just once can leave an indelible impression. Such was the case when Joan Nathan appeared at Wegmans in Nassau Park in 2000. I interviewed her by phone before her appearance for an article, and then sat in on her appearance. She was gracious and friendly, and to this day I avidly read her … Continue reading
I had my heart set on a slow-roasted duck for Thanksgiving, and found a nice recipe from the New York Times. For once, I decided to follow a recipe pretty closely, and found everything I needed at McCaffrey’s, including the fresh duck, a Mallard. It was expensive, around $35. But look how beautifully this turned … Continue reading
Working to defend and serve the Lancaster West community
FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
A blog on fish biodiversity
Just another WordPress.com site
{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
NJ SPICE 