Okay, I’m cheating a bit here, I actually made this dish in October, but enjoyed leftovers into November. I even added a random can of gigante beans at the end since I had still more escarole to use up. Braised escarole with white beans is a classic preparation and while I always have beans (dry and … Continue reading
Did you miss me? I somehow got an early-season flu so have been out of commission for nearly a week! My advice: Get your flu shot early, very early. I usually wait until mid or late October but next year I won’t. I mentioned this salad in my recent post about my three-day cookathon, and wanted to … Continue reading
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FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
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{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Mexican food and culture, on both sides of the border
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
Exploring food with gusto!
