Extra! Extra! Savory Apple Recipes. As promised in Friday’s In The Kitchen column for the Packet, here are a few extra recipes direct from local chefs. First of all, mea culpa, I failed to include my very first chef response, from Jonathan White at Bobolink Dairy & Bakehouse, who reported, “When we roast a pig in … Continue reading
Recipe of the Month-Lamb Riblets (okay, last month). I am finding it so hard to write about food with all of the worrisome things going on in the U.S. lately. But I persevere because, hey, a girl’s gotta eat, and keep up her strength (ha) for the revolution! So, here’s what I made for a … Continue reading
Oh, it’s on! Dates set for West Windsor Indoor Winter Farmers’ Markets Support and Shop From Local Farms and Artisan Vendors This Holiday Season! As they did last year, the West Windsor Community Farmers Market moves indoors to host markets on the first Saturday of each month, December through April. The Market is pleased to utilize … Continue reading
August Recipe of the Month-those darn zucchini! I am so excited to have signed up for weekly vegetables from River Road Gardens, a small organic farm very close to where I live in Montgomery. The clincher? They deliver! But then, predictably, I had way more zucchini than I anticipated, especially since summer squash is not a … Continue reading
Gee, I just realized I never did post a June Recipe of the Month, but I think in my mind, that was the Butterscotch-Pecan Scone recipe I included with my post on Finlandia butter. So, let’s mosey right along to this month, this hot, hot month. Frankly, except for a couple quick grocery store trips, I’ve been ordering … Continue reading
Life is short. Eat good butter. I didn’t even know it was National Dairy Month until someone from Finlandia (the dairy company, not the vodka!) contacted me asking if I’d be interested in some complimentary butter and cheese to try out. (As my father used to joke, “Is the Pope Catholic?) I do know how lucky I am … Continue reading
I’m patting myself on the back for recognizing early on that Athens native Alexandra Stratou’s Kickstarter campaign title, Cooking To Share, was a winner. That original self-published edition (she raised almost $40,000!) is worth almost double now, and I treasure my copy, which has some unusual graphic and binding touches. But now, just as I’d … Continue reading
My brother Mark’s birthday is next week. It’s not a major one, but I thought this would be a good time to showcase some of the great meals he cooks at home. He goes to work very early in the morning, and will sometimes shoot me an email with a photo of the previous night’s … Continue reading
Join The West Windsor Community Farmers Market as they wrap up a successful indoor farmers market season! The fifth of five indoor markets will be held on Saturday, April 9 at Windsor Athletic Club at 99 Clarksville Road in West Windsor from 10:00am-1:00pm. Enjoy a wide variety of hearty greens, salad mix, root vegetables mushrooms, … Continue reading
This all started because I had some pricey “European Style” sour cream from the Whole Earth Center to use up. It was just too good to waste. So I googled, and found a recipe on food52.com for Sour Cream Cardamom Pear Cake. As I started making the recipe, I noticed my butter and sugar were … Continue reading
Working to defend and serve the Lancaster West community
FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
A blog on fish biodiversity
Just another WordPress.com site
{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
NJ SPICE 