Filed under Multi-culti

February Best Bites

February Best Bites

I had Chinese, Japanese, Mexican (my own guac), Italian, American style comfort food, and more. Meyer lemon preserves turned out well (though next time I need to make thinner slices), and I surprised myself by using up every bit of a too-thick and too-tomato-y bean and broccoli soup I’d made. I roasted some parsnips, which … Continue reading