Recipe of the Month-Lamb Riblets (okay, last month). I am finding it so hard to write about food with all of the worrisome things going on in the U.S. lately. But I persevere because, hey, a girl’s gotta eat, and keep up her strength (ha) for the revolution! So, here’s what I made for a … Continue reading
I had Chinese, Japanese, Mexican (my own guac), Italian, American style comfort food, and more. Meyer lemon preserves turned out well (though next time I need to make thinner slices), and I surprised myself by using up every bit of a too-thick and too-tomato-y bean and broccoli soup I’d made. I roasted some parsnips, which … Continue reading
What’s better than getting your slow-cooker going during a blizzard? Not much! But I’d actually used mine a week before when I brought home a bone-in pork shoulder from McCaffrey’s where it was on sale. I’m still using it up, and will likely freeze the rest – it made much more than I expected! I … Continue reading
Mark your calendar now for a special appearance by chef and cookbook author David Tanis. He currently pens the City Kitchen column for the New York Times, and he’ll be discussing “One Good Dish,” his first cookbook that’s not oriented around complete menus. “One Good Dish” instead offers 100 recipes that exemplify his approach to comfort food – … Continue reading
Working to defend and serve the Lancaster West community
FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
A blog on fish biodiversity
Just another WordPress.com site
{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
NJ SPICE 