What’s better than getting your slow-cooker going during a blizzard? Not much! But I’d actually used mine a week before when I brought home a bone-in pork shoulder from McCaffrey’s where it was on sale. I’m still using it up, and will likely freeze the rest – it made much more than I expected! I … Continue reading
Normally I would have baked at least a batch of Christmas cookies by now. But I just haven’t been up for anything at all involved in the kitchen, so I indulged myself by making my very simple stand-by chocolate bread pudding. I usually use egg knot rolls for this, but had noted recipes online that use … Continue reading
Okay, I’m cheating a bit here, I actually made this dish in October, but enjoyed leftovers into November. I even added a random can of gigante beans at the end since I had still more escarole to use up. Braised escarole with white beans is a classic preparation and while I always have beans (dry and … Continue reading
I thought I’d start a new feature on my blog, which I will hopefully keep up with. Each Recipe of the Month post will feature a recipe I’ve recently made. In this case, I loved it so much, I made it twice within as many weeks! Roasted Chicken Provençal is from the New York Times, so … Continue reading
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FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
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{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Mexican food and culture, on both sides of the border
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
Exploring food with gusto!
NJ SPICE 