Did you miss me? I somehow got an early-season flu so have been out of commission for nearly a week! My advice: Get your flu shot early, very early. I usually wait until mid or late October but next year I won’t. I mentioned this salad in my recent post about my three-day cookathon, and wanted to … Continue reading
Brother’s Moon in Hopewell celebrates the season with special peach dinners this time of year, and Chef/Owner Will Mooney just sent me a slew of recipes in an email. From grilled peaches and chicken salad, cucumber-peach soup, quinoa with black beans and peaches, and more, I plucked the recipe below, for a vegan rice pudding, to share … Continue reading
Plan on coming to Dorothea’s House on Sunday November 3 at 5:00 pm for a program titled From Artichokes to Zucchini – Cooking with Italy’s Glorious Vegetables. (Programs at Dorothea’s House are followed by informal get-togethers where one can chat with old and new friends, and taste dishes and offerings brought by participants.) Domenica Marchetti, who grew … Continue reading
For the last couple of months, I’ve been “informally” trying to eat vegan during the day, based on Mark Bittman’s VB6 book. It’s a struggle, especially since my convenient breakfast of choice is yogurt. And, wouldn’t you know, just as I started trying non-dairy yogurts, the Whole Soy company moved their plant, which has resulted in … Continue reading
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FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
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{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Mexican food and culture, on both sides of the border
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
Exploring food with gusto!
NJ SPICE 