Filed under Vegetarian-Vegan

Peach Bonanaza

Peach Bonanaza

Brother’s Moon in Hopewell celebrates the season with special peach dinners this time of year, and Chef/Owner Will Mooney just sent me a slew of recipes in an email. From grilled peaches and chicken salad, cucumber-peach soup, quinoa with black beans and peaches, and more, I plucked the recipe below, for a vegan rice pudding, to share … Continue reading

The Glorious Vegetables of Italy

The Glorious Vegetables of Italy

Plan on coming to Dorothea’s House on Sunday November 3 at 5:00 pm for a program titled From Artichokes to Zucchini – Cooking with Italy’s Glorious Vegetables. (Programs at Dorothea’s House are followed by informal get-togethers where one can chat with old and new friends, and taste dishes and offerings brought by participants.) Domenica Marchetti, who grew … Continue reading

Nearly Vegan Lasagna

Nearly Vegan Lasagna

For the last couple of months, I’ve been “informally” trying to eat vegan during the day, based on Mark Bittman’s VB6 book. It’s a struggle, especially since my convenient breakfast of choice is yogurt. And, wouldn’t you know, just as I started trying non-dairy yogurts, the Whole Soy company moved their plant, which has resulted in … Continue reading