If you haven’t visited Antimo’s Italian Kitchen in Hopewell, I urge you to do so. Once or twice a year I’ll meet my friend Marie there, because her husband, Nino Galastro, is the Executive Pasta Chef at Antimo Iovine’s restaurant. I love to catch up with Marie; it seemed that when we first met we … Continue reading
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Dinner at Antimo’s-good to the last cannoli crumb
Every so often, I meet my friend Marie Galastro at Antimo’s Italian Kitchen in Hopewell for dinner. Her husband Nino is their Executive Pasta Chef, in charge of making elegant handmade pastas for the restaurant. He works right up front where customers see him as they enter, or wait for a table. We sit at a … Continue reading
On my plate
Here are some photos of recent meals enjoyed at home and out and about. I’d gotten an email from One 53 in Rocky Hill that they had a lobster roll special at lunch. Twenty bucks for this fabulous half lobster gently mixed with mayo and cucumber on a proper toasted top-split New England roll, their fantastic French … Continue reading