Tagged with barley risotto

Barley Risotto

I’ve been meaning to make barley risotto for ages, but just got around to it recently.  It is more or less just like making the rice version (see my post of September 30, 2008), but with barley, the kind with the hull removed.  I used Shiloh Farms hulled barley. I used Mark Bittman’s excellent recipe in … Continue reading