Tagged with bockwurst


I’m so predictable. As I started this post on bockwurst, I got the idea to see if I’d written about it last summer. As I suspected, I had, and – get this – on the very same day, September 2.  I have to laugh, but it is indeed true that I love these pale chubby … Continue reading

Goodbye Summer Sausage

I never know what to call it, but I do love it.  Soooo very out of fashion, these pale white sausages are sold at the Amish market and deli counters everywhere.  The are usually a mix of pork and veal, need to be cooked, and take well to grilling or sautéeing.  I would not think of … Continue reading