Tagged with Cape May …

Special Occasion Desserts Redux

Special Occasion Desserts Redux

I wrote about special occasion desserts for the Packet recently, but a good chunk of the article and one of the recipes got cut due to a lack of space (they are looong recipes!).  So, here’s the rest of the article, and if you do want The Pink Cake recipe mentioned in it (From Julie Richard’s “Vintage … Continue reading →

Meringue & Marjolaine

The kid in me loves meringue.  This big one, with cocoa in it, is from Whole Foods Market; they often have them in the bakery, and I can see splitting them and topping them with berries for a summer dessert, much like a Pavlova. (Sometimes Rory Philipson at Blue Bottle Cafe in Hopewell has a Pavlova … Continue reading →