The Chinese have a near lock on the perfect cold weather breakfast. It’s stick-to-your-ribs congee, or rice porridge, which is basically a small amount of rice cooked in a large amount of waer.  The version pictured here is 8-Treasure Congee, in addition to rice, it contains other grains, red (adzuki) beans, peanuts, lotus seeds, jujubes (like … Continue reading →