Tagged with Ciao Chow Linda …

The Glorious Vegetables of Italy

The Glorious Vegetables of Italy

Plan on coming to Dorothea’s House on Sunday November 3 at 5:00 pm for a program titled From Artichokes to Zucchini – Cooking with Italy’s Glorious Vegetables. (Programs at Dorothea’s House are followed by informal get-togethers where one can chat with old and new friends, and taste dishes and offerings brought by participants.) Domenica Marchetti, who grew … Continue reading →

Pie Mania!

I had a blast judging pie at last weekend’s Pi Day festivities in Princeton.   We gathered at the Nassau Inn, a few of us “pros,” and a few (very!) knowledgeble food folks from the local community.  We pros judged the five pies that the restaurants and markets created, while the others judged the ten (!) pies … Continue reading →

A Blog is Born

Ta Dum!  I’d like to introduce you to a new blog from a local culinarian (is that a word?) I know from Dorothea’s House in Princeton, Linda Prospero.  I always knew Linda appreciated good food (it’s the Italian heritage, natch), and could cook and write, but did not realize what a wonderful photographer she is … Continue reading →