This isn’t the first thing most of you will think of when you read that phrase. But this breakfast is the kind of old-country stick-to-your-ribs fare that my Armenian grandparents enjoyed. Now I make it for any time of day, and always relish it, especially during a winter like this, when you’re always fighiting the … Continue reading
Tagged with congee …
Cozy Congee
The Chinese have a near lock on the perfect cold weather breakfast. It’s stick-to-your-ribs congee, or rice porridge, which is basically a small amount of rice cooked in a large amount of waer. The version pictured here is 8-Treasure Congee, in addition to rice, it contains other grains, red (adzuki) beans, peanuts, lotus seeds, jujubes (like … Continue reading
NJ SPICE 