Tagged with Dishing Up New Jersey

Dishing Up New Jersey (with bonus recipe)

Dishing Up New Jersey (with bonus recipe)

Dishing Up New Jersey is the title of journalist John Holl’s new release and he’ll be at the Princeton Public Library/Princeton Farmers Market’s Taste of the Market event on Thursday June 2 (11:30am-4:00pm) to discuss and sign copies of the book (you can purchase it there). For the book, Holl scoured the state from top to … Continue reading