It’s that time of year again, when Edible Jersey, that wonderful publication featuring the culinary richness of our state, rounds up many of New Jersey’s top dining destinations – from humble to haute – for a week of special promotions that celebrate local food. This year’s event, the fourth year, runs from June 20 to 27, and you’ll … Continue reading
With the end of winter, I’m getting out more, and April even included an excursion to Frenchtown and Milford with two food-writing friends, Pat Tanner (NJ Monthly, Edible Jersey, Princeton Echo & more) and Susan Yeske (Times of Trenton, Edible Jersey, Bucks County Herald & more). Susan wanted to introduce us to Frenchtown’s Pulp Vegetarian Café … Continue reading
You may have been picking up quarterly issues of Edible Jersey in your local natural foods stores or favorite restaurants. The publication is part of a network of over 80 titles throughout the U.S. and Canada devoted to local and regional food. In 2011, Edible Jersey along with the entire Edible Communities organization was named Publication of the … Continue reading
Thank you Edible Jersey for reminding me that today is Honey Bee Awareness Day, as proclaimed by the US Department of Agriculture last year. This year’s theme: “Local Honey – Good for you, the bees, and the environment!” My grandfather kept bees “out back,” so I grew up eating honey and loved to eat warm toast … Continue reading
Working to defend and serve the Lancaster West community
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