Tagged with Edible Jersey

April’s Best Bites – Pulp Vegetarian Café & Juice Bar in Frenchtown, Maria’s Homemade Perogies in Milford

April’s Best Bites – Pulp Vegetarian Café & Juice Bar in Frenchtown, Maria’s Homemade Perogies in Milford

With the end of winter, I’m getting out more, and April even included an excursion to Frenchtown and Milford with two food-writing friends, Pat Tanner (NJ Monthly, Edible Jersey, Princeton Echo & more) and Susan Yeske (Times of Trenton, Edible Jersey, Bucks County Herald & more). Susan wanted to introduce us to Frenchtown’s Pulp Vegetarian Café … Continue reading

Bzzzz!

Thank you Edible Jersey for reminding me that today is Honey Bee Awareness Day, as proclaimed by the US Department of Agriculture last year.  This year’s theme: “Local Honey – Good for you, the bees, and the environment!” My grandfather kept bees “out back,” so I grew up eating honey and loved to eat warm toast … Continue reading