Tagged with elizabeth alston’s best baking

Plum Cobbler Cake

I just love Elizabeth Alston’s Best Baking (Harper Perennial, 2000).  I bought it as a bargain book, and it is packed full of great recipes for angel food, chiffon, coffee and pound cakes, and all sorts of tea breads and fruited desserts. Ms. Alston is the executive food editor at Woman’s Day, and she also … Continue reading