Tagged with Hamilton’s Grill Room …

So much to do in October (But apple pie contest is cancelled)

I’m still catching up from the flu, so am just now getting around to this rundown of some October events. (Sadly, there were cancelations so there just weren’t quite enough entries to hold a meaningful contest.) And a special notice – how’s your apple pie? If you bake a good one, consider entering the October 10 … Continue reading →

I vote for lamb. And who’s serving Easter dinner (UPDATED)…

Spring may have arrived with snow, but soon enough we’ll be frolicking through the meadows. Those meadows always make me think of lamb, which is usually my choice for Easter dinner (and, of course, it’s popular for Passover, too). But in a recent article in the New York Times, Julia Moskin bemoaned America’s reluctance to embrace lamb. It … Continue reading →

Hamilton’s Grill Room on a dark and stormy night

I keep forgetting to post these photos from a late October dinner I enjoyed at Hamilton’s Grill Room in Lambertville. I’m sorry they are so murky but it goes well with the fact that it was indeed a “dark and stormy” night! I hadn’t been there in so long, although my late father’s friend John Lasley, a good friend of … Continue reading →

Canal House Cooking N°2

Here it is, Canal House Cooking N°2 Fall & Holiday, the latest volume in the series of seasonal cookbooks from the Canal House Studio in Lambertville that debuted last summer. Melisssa Hamilton and Christopher Hirsheimer, two very experienced food and publishing pros, have produced another winning collection of the kind of food they and their families and friends enjoy, this time for … Continue reading →

	Morgane Dalbergue on Mexican Granola
	NJ Spice on Greek-Chinese-Hungarian-Afghan…
	Cameron N on Greek-Chinese-Hungarian-Afghan…
	NJ Spice on The end of an era
	Nancy Woodward on The end of an era

NJ SPICE