Tagged with Heavenly Ham …

Best Bites

Best Bites

I’ve been out and about, but also cooking at home. Here’s a sampling of some of my recent favorites. The soup dumplings were part of a review dinner I just enjoyed at Shanghai Bun in Princeton Junction (they were packed, and almost entirely with Asians). Look for that review in the Packet Time Off issue of … Continue reading →

Pea Soup

No, I’m not talking about fog. I love to make split pea soup with ham.  If I’ve been by Heavenly Ham in Mercer Mall, I use one of their hambones, which are an astounding bargain, as they come with a lot of meat still on them (look in their freezer).  I save most of the meat … Continue reading →