Considering how much time I spend at home hiding from the heat, I still managed to enjoy a few casual meals out in July. And, after rushed forays to the market, I cooked up a storm in my kitchen – Central A.C., I love you! (I try not to abuse the A.C., but am just too miserable … Continue reading
With the end of winter, I’m getting out more, and April even included an excursion to Frenchtown and Milford with two food-writing friends, Pat Tanner (NJ Monthly, Edible Jersey, Princeton Echo & more) and Susan Yeske (Times of Trenton, Edible Jersey, Bucks County Herald & more). Susan wanted to introduce us to Frenchtown’s Pulp Vegetarian Café … Continue reading
Spring may have arrived with snow, but soon enough we’ll be frolicking through the meadows. Those meadows always make me think of lamb, which is usually my choice for Easter dinner (and, of course, it’s popular for Passover, too). But in a recent article in the New York Times, Julia Moskin bemoaned America’s reluctance to embrace lamb. It … Continue reading
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FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
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{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Mexican food and culture, on both sides of the border
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
Exploring food with gusto!
NJ SPICE 