Tagged with Italian cheese

Rigatoni in Parchment with Five Cheeses

Here’s the recipe I promised readers of my Princeton Packet In The Kitchen Column in today’s issue.  We made this in my October 10 cheese making class at Mercer County Community College, and it was delicious. Very, very rich.  And very, very delicious.  You get the idea.      Rigatoni in Parchment with Five Cheeses Adapted … Continue reading

Beautiful Burrata

If you like fresh mozzarella cheese, chances are you’ll love burrata.  I first spied this creamy treat from the Puglia region of Italy on one of Lidia Bastianich’s PBS shows, probably “Lidia’s Italy.”  She cut into what looked like a ball of mozzarella and a creamy interior spilled out onto, if I am remembering correctly, a … Continue reading