Tagged with Italian food

Linguine alle vongole

I forgot to add red pepper. And the only parsley I had was dried. No matter, my impromptu dinner of linguine with clam sauce turned out just fine, thank you.  I realized I had all the makings for this in my cupboard: little cans of chopped and whole clams, and clam broth.  I sautéed garlic … Continue reading

“Giada’s Kitchen” comes to Barnes & Noble

Time for fans of Food Network chef Giada De Laurentiis to line up!  The popular TV chef and author of Italian cookbooks visits Princeton’s Barnes & Noble (in the Marketfair mall) on October 2 at 5:00pm, to sign copies of her latest book, Giada’s Kitchen. I’ve been browsing through the book, and appreciate the updated take … Continue reading

Finally!

After years of anticipation and hard, hard work, Carlo and Raoul Momo’s beautiful new restaurant, Eno Terra opens this weekend in Kingston.  I swung by for some opening festivities tonight, and caught this shot into their refrigerated case where their salumi (Italian for “cured meats”) are stored.  Get a load of that big white slab … Continue reading