Tagged with Jen Lin-Liu

Beijing-Style Noodles (Zhajiang Mian)

I really enjoyed reading Jen Lin-Liu’s “Serve the People, a stir-fried journey through China.” Of the recipes in the book, I’ve so far made the Beijing-style noodle dish you see at left, which the author made for her cooking school friend, Chairman Wang, when the woman injured her foot and was housebound.  It is noodles, … Continue reading