Even though it was the third hottest August on record (worst one since 1980), I had a great month, culinarily speaking, with some wonderful dinners out and about, including the Wednesday prix fixe at Blue Bottle Café (five fabulous courses for $55), and a preview tasting menu at elements’ new location downtown. I already posted … Continue reading
It was a double-header celebration of my birthday and retirement. A most generous friend took me to elements in Princeton for a “twofer” dinner, and we went all-out, ordering a tasting menu, something I’ve always wanted to, but not had a chance to do there before (the whole table has to participate). If you are ever … Continue reading
Elements Chef Scott Anderson launches his summer “Chefs & Craftsmen” series on May 17, teaming up top cooks and artisans from coast to coast, right here in Princeton. “My team and I wanted put together dinners that honor masters of their crafts—from chefs around the country that I have to utmost respect for, to fermentation experts, and … Continue reading
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FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
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{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Mexican food and culture, on both sides of the border
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
Exploring food with gusto!
NJ SPICE 