Tagged with Kashmiri chili powder

Indian Lamb (vegetarians, avert your eyes)

It all started when I accidentally bought two containers of Trader Joe’s very good raita, that yogurt-based Indian sauce.  It happens. When I got home and realized my mistake, I figured I’d better cook a lot of Indian food that week.  First I cooked boneless chicken thighs in Seeds of Change‘s Jalfrezi simmer sauce. (The bottle and … Continue reading