Tagged with Melissa Clark

Roasted Chicken Thighs with Squash

Now I have another reason to love fall foods. This is Melissa Clark‘s recipe for Roasted Chicken Thighs with Delicata Squash (except I only found acorn at ShopRite, so used that), from the New York Times in October. This was so very, very delicious that I went right out and bought more ingredients for a … Continue reading

Soul Soup

When I was sick over Thanksgiving weekend, my friend (and neighbor) Joan sent me an offer I couldn’t refuse: “How about lunch?  I made my favorite red lentil soup – I can bring you a cup in a couple of minutes. Made with fresh ingredients, olive oil and fresh lemon. Just say yes. Okay?” SURE!  I emailed … Continue reading