Tagged with Melissa Clark …

Best Bites – tacos, beef ribs, rice pudding and the demise of Kimchi Fried Rice

Best Bites – tacos, beef ribs, rice pudding and the demise of Kimchi Fried Rice

As usual, I’ve been chronicling my favorite dishes of the last month, aside from the special meals I’ve already posted about. It’s hard to resist when the camera is right on the table at home, or my cell phone handy elsewhere.  Although, truth be told, these days I use my cellphone, a Samsung Galaxy S4, … Continue reading →

Roasted Chicken Thighs with Squash

Now I have another reason to love fall foods. This is Melissa Clark‘s recipe for Roasted Chicken Thighs with Delicata Squash (except I only found acorn at ShopRite, so used that), from the New York Times in October. This was so very, very delicious that I went right out and bought more ingredients for a … Continue reading →

Soul Soup

When I was sick over Thanksgiving weekend, my friend (and neighbor) Joan sent me an offer I couldn’t refuse: “How about lunch?  I made my favorite red lentil soup – I can bring you a cup in a couple of minutes. Made with fresh ingredients, olive oil and fresh lemon. Just say yes. Okay?” SURE!  I emailed … Continue reading →