Tagged with Muirhead Foods

Dishing Up New Jersey (with bonus recipe)

Dishing Up New Jersey (with bonus recipe)

Dishing Up New Jersey is the title of journalist John Holl’s new release and he’ll be at the Princeton Public Library/Princeton Farmers Market’s Taste of the Market event on Thursday June 2 (11:30am-4:00pm) to discuss and sign copies of the book (you can purchase it there). For the book, Holl scoured the state from top to … Continue reading

Fancy Food

The energy was good at last week’s Fancy Food Show in New York. We may be in a depression, but buyers seemed confident that people would still allow themselves to have some treats. Smaller packages were much in evidence, which I take as a sign of both economic and health-conscious times.  There are always interesting … Continue reading