On March 3, 7:00pm, Barnes & Noble Princeton hosts chef Rocco DiSpirito in an author discussion & signing event with his new cookbook, “Now Eat This!: 150 of America’s Favorite Comfort Foods, All Under 350 Calories.” Already a highly-rated chef, DiSpirito catapulted to television fame in 2004 with his NBC reality television series “The Restaurant,” which followed … Continue reading →