It’s so nice to have some cooler weather, it makes being out and about much more pleasant. I will be judging home baked apple pies at the West Windsor Community Farmer’s Market on Saturday, at 11:00am with two esteemed colleagues, Pat Tanner and baker Karen Child – see my previous post for details on that! … Continue reading
My Good Taste story about chefs’ ideas for spring ingredients and dishes is on the Packet Magazine website now, and the print edition came out this past week. I love hearing from our local chefs on topics like this, and home cooks will find plenty of inspiration for their own kitchen, too. A couple of … Continue reading
No convenience food here, unless you count the fact that I had frozen purchased sausage from a supermarket (a mix of hot and sweet), and the tomatoes were canned, a mix of JerseyFresh crushed and BioNature organic crushed. I did use rigatoni for this, my favorite dried pasta, De Cecco. (Although I do like Barilla … Continue reading
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FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
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{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Mexican food and culture, on both sides of the border
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
Exploring food with gusto!
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