Tagged with Packet Magazine

Harbingers of Spring

Harbingers of Spring

My Good Taste story about chefs’ ideas for spring ingredients and dishes is on the Packet Magazine website now, and the print edition came out this past week. I love hearing from our local chefs on topics like this, and home cooks will find plenty of inspiration for their own kitchen, too. A couple of … Continue reading

Spaghetti Sauce & Home Cooking

No convenience food here, unless you count the fact that I had frozen purchased sausage from a supermarket (a mix of hot and sweet), and the tomatoes were canned, a mix of JerseyFresh crushed and BioNature organic crushed. I did use rigatoni for this, my favorite dried pasta, De Cecco. (Although I do like Barilla … Continue reading