Tagged with preserved lemons …

Roasted Chicken with Preserved Lemon

Roasted Chicken with Preserved Lemon

When was the last time you roasted a whole chicken?  I don’t do it nearly as often as I’d like, usually favoring quick preparations with cut-up chicken parts, especially thighs. (Don’t talk to me about boneless, skinless breasts, the bane of my life.)  But the mouthwatering photo in the December 16 New York Times Magazine … Continue reading →

Preserved Lemons

Be sure to check out the nice piece on preserved lemons at Serious Eats.  There are so many great ways to use these, they are a wonderful addition to many summer dishes, grilled salmon or chicken, rice salads, various relishes and dips. Whether you buy yours or make your own (really easy), look around on … Continue reading →

Canal House Cooking

Time to break out the perserved lemons – or make your own.  I have a jar myself, just like the one at right, begging to be used, and now that I have the newly released Canal House Cooking, I’ll crack that jar open posthaste. You can read more about this new cookbook in my Packet In The … Continue reading →