Tagged with Restaurant One53

Harbingers of Spring

Harbingers of Spring

My Good Taste story about chefs’ ideas for spring ingredients and dishes is on the Packet Magazine website now, and the print edition came out this past week. I love hearing from our local chefs on topics like this, and home cooks will find plenty of inspiration for their own kitchen, too. A couple of … Continue reading

One 53 Cassoulet

My friends and I are on a cassoulet bender!  The one here is from One 53 Restaurant in Rocky HIll (one of my favorite places), and was served in lovely crockery from JohnShedd Designs, just down the street from the restaurant.  The cassoulet contains white beans, pork, smoked pork, pancetta, duck confit and sausages.  It was a … Continue reading

Wine Mania (and some beer, too)

I am getting more and more emails each week about wine dinners and tasting events in the Princeton area.  These events are all the rage, and many of them seem to sell out quickly, even in this economy.  I think it’s the “value added” aspect of them.  Not only are you enjoying several courses of well-prepared … Continue reading

Rocky Hill High

First it was Restaurant One53.  Now we also have the Rocky Hill Inn Eatery & Tavern.  It’s great to have two nice restaurants in Rocky Hill, close to me. I’ve had many good meals at One53 (they also own the popular Lucy’s Ravioli Kitchen), which is currently offering a $25 prix fixe menu Monday-Wednesday, with a … Continue reading