Tagged with rice


Scrumptious! Here is a photo of one of the arancini (Italian rice balls) I made at home recently, when I was writing an “In The Kitchen” column for the Packet about them. They are starting to show up on menus more and more lately, often as a special. Instead of the usual knob of Fontina cheese (or ragu … Continue reading

Risotto Rush

As soon as the weather cools, I rush to make risotto.  I know there are summery versions, but to me it is a fall/winter dish, as my favorite risotto includes the rich flavors of pancetta and porcini mushrooms (and sometimes truffle oil).  The one on the left also includes a scattering of other varieties of … Continue reading