Mark this date! I finally made my first ricotta at home. It’s draining now. I used whole milk, the freshest I could find (reach waaaay back and check those sell-by dates!). It was very easy and only took a few minutes over the stove, then some time to drain. I can definitely see making and serving … Continue reading
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Fast Food
Fast food at my house means something quickly assembled from purchased prepared ingredients. So the lasagna pictured here was a breeze to make. I always keep Delverde no-boil lasagna noodles on hand (the package says Ondine No. 106, and even includes 2 8-inch square foil pans). You can find them at the supermarket, and when they … Continue reading
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