Tagged with roots asian kitchen

March Best Bites – better late than never

March Best Bites – better late than never

I’m backed up this week, with several writing deadlines for print articles, but wanted to at least post photos of some of the delicious dishes I enjoyed last month. A high point was a cassoulet dinner put on by Carolyn Edelmann, with luscious lemon tarts by Pat Tanner for dessert. So, with no more commenting, here’s a slideshow, … Continue reading