Tagged with spaghetti carbonara

Eggsactly!

Once again elements restaurant impresses, this time at Monday’s Taste of the Nation. (Thank you to all who came out and participated!) What’s in that egg?  It was spaghetti carbonara; a classic Italian pasta dish with a creamy sauce with bacon & sometimes peas.  Chef Scott Anderson made this version with asparagus foam instead of peas though, … Continue reading