Tagged with Suppers Program

July in the Farmers Markets

July in the Farmers Markets

We’re into serious summer season now, and berries and all sorts of other goodies are appearing in the markets. Here’s what’s up at three of our local venues, and remember to bring recyclable bags. The Forrestal Village Farmers Market takes place each Friday, 11:00am-2:00pm, through September 25, except for July 3 when they’re closed. July … Continue reading

Cherry Walnut Quinoa Salad

I keep meaning to share the recipe below for the delicious quinoa salad (left in photo) from the Suppers Program, which I wrote about in the Packet in June.  The carrot salad (right side of photo) recipe is in that column, but I culdn’t fit the quinoa receipe in.  I also wrote about their oven-fried eggplant in … Continue reading

Oven-Fried Eggplant

When I attended a Suppers Program dinner for a recent recipe column, one of the dishes served that evening was delicious oven-fried eggplant. Thinly sliced, it was drizzed with olive oil and baked at very high heat on shallow baking sheets.  Maybe it was flipped once, but thin as it was, might not have needed … Continue reading