The Chinese Lunar New Year may not be until January 26, but thanks to my friends Angela and Humphrey Chang (she is a cookbook author, see my post of July 27), we celebrated the Western New Year with Chinese food. Up Route 27 we went on a frigid and windy night, to the cozy Szechuan … Continue reading
Tagged with Szechuan …
Ode to Szechuan
Whether you spell it Szechuan or Sichuan, this spicy cuisine from an earthquake-ravaged province of China is one of my favorites. I finally got to Szechuan House restaurant in Hamilton the other night, and I have to say I was wowed by the food! This is the real deal folks, right down to the beef tendon, … Continue reading
NJ SPICE 