So much goodness, but a lot of it was not made by me, as my knee (frayed meniscus) is still limiting the time I spend in the kitchen (or doing anything else, sadly). I did, however, discover the secret to really crispy oven-baked chicken wings and I’ll share that with you soon, as a Recipe … Continue reading
Tagged with The Bent Spoon …
Dishing Up New Jersey (with bonus recipe)
Dishing Up New Jersey is the title of journalist John Holl’s new release and he’ll be at the Princeton Public Library/Princeton Farmers Market’s Taste of the Market event on Thursday June 2 (11:30am-4:00pm) to discuss and sign copies of the book (you can purchase it there). For the book, Holl scoured the state from top to … Continue reading
Cent’Anni at Dorothea’s House – Celebrate 100 Years on October 5
Dorothea’s House surely represents the best of Princeton. It was founded as a living memorial to Dorothea van Dyke McLane, a volunteer social worker who assisted Princeton’s newly arrived Italian immigrants in the early 1900s. (They likely included my maternal grandparents; I still have the deed to their house on Pine St. which they bought for … Continue reading
Dîner Inn Blanc
You won’t want to delay signing up for this very special community event! Princeton residents are invited to join students of Princeton University’s Forbes College and Whitman College for the best bargain in town: the second annual “Dîner Inn Blanc” under twinkling lights. “This dinner is all about community of the table,” said Fran McManus, … Continue reading
The distance between farm and table has never been shorter
Zone 7 Partners with Muth Family Farm and Eno Terra restaurant to present another event in their “Dinners on the Farm” series on July 18, 4-8pm. This one is at the Muth Family Farm, in Williamstown. With over 118 acres in production, the farm produces over 100 varieties of organic fruits, vegetables, flowers, and herbs from … Continue reading