Even though it was the third hottest August on record (worst one since 1980), I had a great month, culinarily speaking, with some wonderful dinners out and about, including the Wednesday prix fixe at Blue Bottle Café (five fabulous courses for $55), and a preview tasting menu at elements’ new location downtown. I already posted … Continue reading
With the end of winter, I’m getting out more, and April even included an excursion to Frenchtown and Milford with two food-writing friends, Pat Tanner (NJ Monthly, Edible Jersey, Princeton Echo & more) and Susan Yeske (Times of Trenton, Edible Jersey, Bucks County Herald & more). Susan wanted to introduce us to Frenchtown’s Pulp Vegetarian Café … Continue reading
(This article appeared in the February 27 print edition of the Packet, but never went online, so I am publishing it below.) Bostock Rocked My World I’m not exactly sure where I first came across bostock, but I believe it was at either salon.com or the kitchn.com. This take on baked French toast does seem … Continue reading
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FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
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{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Mexican food and culture, on both sides of the border
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
Exploring food with gusto!
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