Tagged with The Gingered Peach

August Best Bites

August Best Bites

Even though it was the third hottest August on record (worst one since 1980), I had a great month, culinarily speaking, with some wonderful dinners out and about, including the Wednesday prix fixe at Blue Bottle Café (five fabulous courses for $55), and a preview tasting menu at elements’ new location downtown. I already posted … Continue reading

April’s Best Bites – Pulp Vegetarian Café & Juice Bar in Frenchtown, Maria’s Homemade Perogies in Milford

April’s Best Bites – Pulp Vegetarian Café & Juice Bar in Frenchtown, Maria’s Homemade Perogies in Milford

With the end of winter, I’m getting out more, and April even included an excursion to Frenchtown and Milford with two food-writing friends, Pat Tanner (NJ Monthly, Edible Jersey, Princeton Echo & more) and Susan Yeske (Times of Trenton, Edible Jersey, Bucks County Herald & more). Susan wanted to introduce us to Frenchtown’s Pulp Vegetarian Café … Continue reading

Bostock Rocked My World

Bostock Rocked My World

(This article appeared in the February 27 print edition of the Packet, but never went online, so I am publishing it below.) Bostock Rocked My World I’m not exactly sure where I first came across bostock, but I believe it was at either salon.com or the kitchn.com. This take on baked French toast does seem … Continue reading