Tagged with The Glorious Vegetables of Italy

Convenience Food My Way

Convenience Food My Way

This was a delicious dinner that was easy to put together. And yet, every part of it involved some measure of “convenience food.” The poussin is one of the pre-marinated ones from Griggstown Farm, the “herb” version with olive oil, thyme and vinegar (they also do a soy/ginger version). It comes in a sealed bag, so … Continue reading

The Glorious Vegetables of Italy

The Glorious Vegetables of Italy

Plan on coming to Dorothea’s House on Sunday November 3 at 5:00 pm for a program titled From Artichokes to Zucchini – Cooking with Italy’s Glorious Vegetables. (Programs at Dorothea’s House are followed by informal get-togethers where one can chat with old and new friends, and taste dishes and offerings brought by participants.) Domenica Marchetti, who grew … Continue reading