Today’s In The Kitchen column is about using vanilla in savory dishes.  Here are two extra recipe that I didn’t have room to include there, and many more are to be found on the Nielsen-Massey website link below. Spa Salad and Almond Vinaigrette From http://www.NielsenMassey.com 10 ounces baby spinach leaves, torn into bite-size pieces 1/2 red … Continue reading →