Time to pay the piper for holiday indulgence. Actually, this photo is from November, when I finally broke open the frozen package of vegan black-pepper sauced seitan from Vegetarian Plus I had in the freezer. Every now and then I can’t resist trying one of these meat alternative meals. It was actually quite tasty, with … Continue reading
Tagged with vegetarian …
Udipi Cafe
I have grown quite fond of vegetarian Indian cuisine, which I “discovered” a few years ago by exploring that corridor of Route 27 north of Princeton, up to Somerset. Last night I paid a return visit to Udipi Café, which I reviewed over a year ago, and found it just as pleasing as the last time. … Continue reading