Tagged with Wegmans Thai culinary stock

Thai soup

I love Thai soups, and was inspired recently by Wegmans’ Thai cuinary stock to make a seafood soup, adding coconut milk, sliced baby bok choi, bean thread noodles (first soaked in hot water until soft), and shrimp plus leftover mahi mahi (more on that another time soon.) I also added some chopped lemongrass and galangal … Continue reading