Tagged with Whole Eath Center

Tiny Batch Jam Making with Marisa McClellan

Tiny Batch Jam Making with Marisa McClellan

Last week I attended a jam making demo at the Whole Earth Center, given by Marisa McClellan, author of Preserving by the Pint. During the hour she spoke to us and answered questions (oh, so many questions), she whipped up a batch of her pear-chocolate jam, using a skillet, an induction “burner” and this handy-dandy “4th … Continue reading