One of our area’s most popular chefs, Bobby Trigg, owner of the Ferry House in Princeton, opens his newest venture, BT Bistro, today. Located in the Clarion Palmer Inn, at the corner of Emmons Drive and Route 1, the restaurant will be open for lunch weekdays, dinner daily, and Sunday brunch. (Princetonians can access the restaurant by Canal Pointe Boulevard, without having to get on Route 1.)
There is a full bar with a very nice lounge area, plus several other seating areas that include a quiet dining room; the ambiance and the scrumptious menu offer options and price points for everyone. There are also private dining rooms for special events or meetings.
I enjoyed some lovely appetizers there the other night at a pre-opening event (see photo), and think Bobby, along with partner Barry Sussman, have a hot new place on their hands.
Congratulations Bobby and Barry!