Tribute

Mastering the Art of French Cooking

Today is Julia Child’s birthday. A lot of people are making a point of cooking her recipes tonight.  (That or re-living Woodstock!)  I’m working on a writing deadline instead.

But I thought I’d at least take a look through my old (~40 yrs) copies of Mastering the Art of French Cooking.  The first volume is missing its paper cover, that disintegrated ages ago. The pages for onion soup, hollandaise sauce, and pretty much anything with lamb are frayed and stained.  Thank you Julia!

Advertisements

2 thoughts on “Tribute

  1. Folks, that is my nephew reminiscing about dinners at my father’s house, which we sometimes referred to as The Rocky Hilton!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s