Lobsta!

Lobster

I always say hello to Chef Cindy Groman when I go to Wegmans.  She’s usually dishing up a sample of one of her great seafood creations, and I’m guessing that she’s taught hundreds, if not thousands, of people to cook fish with confidence over the years.

But the other day, instead of cooking, she was preparing gorgeous Australian lobster tails for sale from the seafood case. They were split and the tail sort of popped out of the shell.  Then she brushed them with butter or oil and herbs. (Hmmm, maybe it was Wegmans Basting Oil?)  They looked soooo good!

All you’d have to do is broil them – perfect for New Year’s Eve!

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s