Here is the scrumptious menu:
Stuzzicchini •Arancini•Schiacciata•Seasonal Soup
assorted baby beets, shaved raw beets, radish, blood orange vinager, ricotta salada
fried capers, lemon, basil & smoked paprika
Sliced Salumeria olli Speck
Yellow Polenta Agnolotti
Mascarpone, parmesan cheese, porcini mushroom & wild boar ragu
tomato, braised artichokes, fingerling potatoes, black olives & mint
Jamison Farm Spring Lamb
grilled sausage, rack & roasted leg, farrotto with black truffles, late winter vegetable, baby carrots, spring onions, roasted turnips & Tuscan kale
Buttermilk Panna Cotta
vin cotto gelee, spiced almonds & clementine sorbet
Carlo and Raoul Momo are donating the use of their restaurant as well as all of the food for the evening’s event. All wine served at the event is donated by Wines of Chile.
TO MAKE A RESERVATION ($200 per person) PLEASE CONTACT:
Eno Terra Restaurant
For more information on this event please visit the event facebook page.
The Parkinson Alliance is a national non-profit organization dedicated to raising the funds to help finance the most promising research to find the cause and cure for Parkinson’s disease.
Through the generous support of the Tuchman Foundation 100% of the net proceeds for this event will be matched and will go directly to research.